Pure Himalayan Shilajit (10g)

£26.00
By The Suuk

Shilajit, also known as mineral pitch, is a rare natural substance with a long history of use. While it has only recently gained attention in the West, it has been revered in the East for centuries, with references dating back thousands of years in Ayurvedic texts.

Derived from the Himalayan Mountains, shilajit is considered sacred and is valued for its holistic health benefits. It forms over millions of years under specific environmental conditions, earning it the nickname "mountain blood." Extracting this resin is a complex process done by hand.

Raw shilajit is a sticky black-brown resin rich in over 85 minerals and nutrients, including fulvic acid and humic acid, which promote health and detoxification. Its unique composition contributes to its curative properties, making it highly valued in traditional medicine systems.

How to Use Raw Shilajit:

  1. Choose premium, Himalayan-sourced shilajit from a trusted supplier, ensuring it's free from contaminants.

  2. Begin with a small pea-sized portion, gradually increasing as your body adapts.

  3. Mix with warm water or milk, avoiding boiling temperatures to preserve its potency.

  4. Consume on an empty stomach in the morning for better digestion and nutrient absorption.

  5. Consistently use raw shilajit for at least 4-6 weeks to experience its full effects.

  6. Consult a doctor before use if you have underlying health conditions or take medication.

 

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